
Thanh Tinh Chay is a vegan, vegetarian restaurant, specializing of course in the cuisine of Viet Nam. Helen, the proprietor, adopted a Western name upon emigration to the U.S. She and her staff make all of the food from scratch, in their kitchen. The mock meat choices are absolutely delicious. I am especially fond of the Teriyaki chicken, and “Helen’s Noodles”. The vegan desserts are better than the “real” versions they represent. The crème brûlée is addictive.
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